Anonymous Tue May 23 19:50:09 2006

1 pound lamb, ground

2 bread slices -- toasted, crushed

1 teaspoon allspice -- ground

1 teaspoon coriander -- crushed

1 garlic clove -- crushed

1 onion -- grated

1 teaspoon chopped fresh savory

salt and freshly ground pepper

3 slices bacon

6 pita bread pockets

2 tomatoes -- sliced thin

vinegar and oil to taste

1 cup chopped fresh parsley

1 cup plain yogurt

In a large bowl, combine the ground lamb with the bread, allspice, coriander, garlic, onion,

savory, and salt and pepper, and knead thoroughly. The mixture should be spicy, though

not too herby, and hold its shape. Break into 5 sections, each as large as a navel orange,

then break each section into 6 balls. Knead and flatten slightly to a thickness of about 3/4\