Anonymous Fri Oct 07 11:33:51 2005

Fruit Terrine

Lime Sauce

Pineapple Leaf Tuilles

ADDITIONAL INGREDIENTS

melted chocolate, as needed

TO SERVE

Unmold terrine; cut into 1/2-in. thick slices. Dip in remaining wine jelly; lay flat and allow to set. Place melted chocolate in pastry bag with size 0 tip; pipe pineapple outlines on plates. Arrange terrine slices within piped outlines; flood outlines with lime sauce. Place pineapple leaves on plates to complete pineapple image.

NOTES

Season: Summer, Fall

Food Cost: Moderate