Dry Poultry Seasoning

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Anonymous Tue May 23 19:41:31 2006

6 teaspoons salt

2 teaspoons MSG

2 teaspoons bay leaves -- ground

2 teaspoons dry mustard

3 teaspoons black pepper

2 teaspoons garlic powder

1 teaspoon paprika

Combine all ingredients and mix well. Rub into poultry and refrigerate overnight before

cooking. Source: The Passion of Barbeque, KCBS Posted to the BBQ List by Carey

Starzinger on Aug 26, 1996.

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