Anonymous Fri Oct 07 11:39:23 2005

Tangy Fruit Salsa

2 cups nonfat ricotta cheese (about

15 ounces)

1/3 cup sugar

1/4 teaspoon vanilla

1/2 (8-ounce size) package light cream

cheese (Neufchatel)

This creamy mixture can be whipped up in a snap. It\'s also good topped with fresh berries.

Prepare Tangy Fruit Salsa. Place remaining ingredients in blender or food processor. Cover and blend, stopping occasionally to scrape sides, until smooth. Spoon into 6 dessert dishes. Serve with salsa.

6 servings