Anonymous Fri Oct 07 11:39:08 2005

Rabbit Sausage

Cabbage Salad

Gingered Carrot Coulis

ADDITIONAL INGREDIENTS

12 red oak lettuce leaves

12 green oak lettuce leaves

12 chive stems

TO SERVE

Arrange cabbage salad in half ring on plate. Place sausage inside ring; garnish with lettuce leaves and chive stems. Spoon coulis into remaining area on plate.

NOTES:

Season: Spring, Summer, Fall

Food cost: Moderate

Wine notes: Chardonnay, Sauvignon Blanc