Anononymous 7-30-05

8 small squid

1 small onion,chopped

2 tablespoons raisins

1&-;1/2 cups bread crumbs

1 teaspoon minced parsley

2 tablespoons grated Parmesan cheese

salt and pepper

1 egg ,well beaten

1 #2 can tomatoes

4 tablespoon olive oil

1 clove garlic

Have fish dealer clean squid thoroughly, removing eyes, outside skin

and intestines. Cut off heads and tentacles. Wash well, and drain.

Combine remaining ingredients, and fill the cavity in each squid

with stuffing. Sew squid closed, or fasten with toothpicks. Place in

baking dish or pan, and cover with the following sauce: 1 #2 can

tomatoes, 4 tablespoon olive oil, 1 clove garlic. Brown garlic in

oil, mash tomatoes with fork, and add. Simmer for 10 minutes. Then

pour over squid and bake in hot oven 400 degree for 35 minutes, or

until tender. Serve whole with sauce.