Chimichurri Sauce - 2

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Anonymous Tue May 23 19:37:58 2006

1/2 cup oil

1 cup vinegar

1 teaspoon salt

2 cloves garlic -- crushed

2 tablespoon parsley -- finely chopped

1 scallion -- chopped

1 small tomato, peeled, seeded, chopped

1 small sweet pepper -- finely chopped

1/2 teaspoon cumin

1/2 teaspoon paprika

1/2 teaspoon chili powder

2 bay leaves, broken in small pieces

1/2 teaspoon oregano

Mix ingredients together in a bottle or jar. Let stand for at least 12 hours, or a full day in a dry

place. Shake prior to use.

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