propp 8-09-05

2 eggs

1/2 cup clam juice

1/2 cup milk

dash pepper

1/4 tsp. salt

11/2 cup flour

3 tsp. baking powder

minced clams

Beat eggs. Blend in milk and clam juice. Sift flour, baking powder,

salt and pepper together. Add the minced clams to the sifted flour

and then add enough of the liquid to make a thick, lumpy batter.

Drop batter by teaspoons into 375 oil. When one side is cooked, the

cakes will roll over by themselves. Drain on brown paper and serve

immediately with chowder. You\\\'ve just got to try this combination.

It\\\'s a classic.