Anonymous Fri Oct 07 12:08:10 2005

2 tablespoons vegetable oil

1/2 cup chopped onion,

(about

1 medium)

1-1/2 cups uncooked bulgur or

brown rice

1 cup dried apricots

1 cup golden raisins

1 cup chopped prunes

1 cup chopped dried apples

4 cups Vegetable Stock*

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1/4 teaspoon ground coriander

*Substitute

4 cups hot water and

1 tablespoon plus

1 teaspoon vegetable or chicken

bouillon granules for the Vegetable

Stock

Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat. Cook onion in oil about 2 minutes, stirring frequently, until tender. Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is golden brown. Stir in remaining ingredients. Cover and bake 50 to 60 minutes or until bulgur is tender. 6 servings