Chile Butter For Corn |
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Anonymous Tue May 23 19:37:30 2006
1 stick unsalted butter
1/2 teaspoon lime zest
1-1/2 teaspoons chile powder
1/2 teaspoon lime juice
Let butter soften to room temp. Mash up all ingredients with your hands and pack into a der
der. Refrigerate until good and solid. Peel off der der. Posted to the BBQ List by Kit
Anderson