Anonymous Fri Oct 07 12:07:24 2005

2 cups chopped tomatoes

(about

2 large)

1 (15-ounce) can garbanzo beans

1/2 cup chopped red bell pepper

1/2 cup chopped green onions

1 tablespoon chopped fresh oregano

1 teaspoon paprika

1 teaspoon olive or vegetable oil

1 clove garlic, finely chopped

5 cups hot cooked couscous

1/4 cup grated Parmesan cheese

Heat all ingredients except couscous and cheese to boiling in 2-quart saucepan. Serve over couscous. Sprinkle with cheese. 6 servings