Anonymous Tue May 23 19:39:55 2006

3 tablespoon olive oil

4 each cloves garlic -- minced

1/3 cup brown sugar -- packed

1/4 cup cider vinegar

2/3 cup chicken stock

1/4 cup tomato paste or ketchup

3 tablespoon Dijon mustard

2 tablespoon soy sauce

1 tablespoon red pepper flakes

Heat the oil in a small, heavy saucepan over medium heat. Add garlic and saut� until

transparent, 2 to 3 minutes. Do not allow the garlic to burn. Whisk in remaining ingredients,

reduce heat to low; simmer 15 minutes to 20 minutes, until the mixture thickens. Stir

occasionally. Source: The Great BBQ Companion, Mops, Sops, Sauces, and Rubs by

Bruce Bjorkman. Posted to the BBQ List by Carey Starzinger on Aug 05, 1996.