Anonymous Fri Oct 07 12:04:56 2005

Lime-Yogurt Dressing

2 cups shredded spinach

1 cup finely chopped peeled

Jerusalem artichokes (about

4 medium)

1 cup chopped carrots (about

2 medium)

1/2 cup chopped red bell pepper (about

1 small)

1/2 cup finely chopped red onion (about

1/2 medium)

2 cups shredded lettuce

Sunchokes, or Jerusalem artichokes, are paired with lime for a refreshing taste. When entertaining, serve on shredded lettuce, as we\'ve suggested. For a more casual meal, toss the lettuce in with the other ingredients.

Prepare Lime-Yogurt Dressing in large glass or plastic bowl. Add remaining ingredients except lettuce; toss. Cover and refrigerate about 2 hours or until chilled. Serve on lettuce. 6 servings