Anonymous Fri Oct 07 11:34:24 2005

Marinated Chicken

Raspberry Yogurt Dressing

ADDITIONAL INGREDIENTS

3 cantaloupes, cut in half, seeded

30 raspberries

6 mint sprigs

3 kiwi fruit, pared, sliced

1 banana, peeled, sliced

12 strawberries

TO SERVE

Slice small portion off bottom of each cantaloupe half so melons sit flat on plates. Using parisienne scoop or melon baller, scoop flesh from melons; use scoop to create scallop pattern along top edge of each melon. Place melon balls in mixing bowl; add chicken and dressing. Toss. Spoon mixture into melon halves. Top with raspberries and mint sprigs. Place filled melon halves on plates; garnish plates with kiwi slices, banana slices and strawberries.

NOTES

Season: Spring, Summer

Food cost: Moderate

Wine: Chardonnay, Sauvignon Blanc, Gerurztraminer

History: Created as contemporary, healthful alternative to standard entree salads.

Special Ingredients: Low-sodium soy sauce, fresh mint