Anonymous Fri Oct 07 11:34:21 2005

Scallop-Leek Crust

Pork Loin

TO SERVE

Slice pork loin. Ladle 1-1/2 oz. sauce on plate. Place sauteed mustard greens at top of plate; arrange 3 slices pork over greens. Suggested accompaniments; wax beans, scalloped potatoes, glazed root vegetables.

NOTES

Season: Year round

Food cost: moderate

Wine: Pinot Grigio, Cabernet, Sanvignon

History: Chef developed recipe as entree for hot-food competition.