Anonymous Tue May 23 19:50:24 2006

***See Directions***

Many people have asked me for my recipe for hot wings. I don\'t know why -- I can\'t cook. But

I guess being from Buffalo means carrying an albatross or two, so here it is: HOW THIS

BUFFALOON ENJOYS HOMEMADE WINGS: Start with some chickens, preferably dead

ones. If they have feathers, remove them (the feathers, not the chickens). If they don\'t, you\'re

already two steps ahead of the game. Meanwhile, heat up some oil in a pot large enough

to hold the oil and some chicken parts. (Crisco, Mazola and Peanut work okay; Kendall,

Valvoline and Quaker State don\'t.) Now, go back to where your dead, featherless chickens

are and cut or pull the wings off. Keep the wings and throw out the rest of the chickens. You

won\'t need them (the chickens, not the wings -- you will need the wings). Cut each wing

into three sections: the \