Parsley-Bleu Cheese Dip

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Anonymous August 21 2005

1/2 cup mayonnaise

3/4 cup fresh parsley leaves

2 Tbsp. chopped green onion

1/2 cup sour cream

2 oz. bleu cheese, crumbled

Pinch ground red pepper

In a blender or food processor, combine mayonnaise, parsley, and chopped

onion. Blend until smooth. Fold in sour cream, bleu cheese and red

pepper. Chill thoroughly. Serve with crackers.

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