Southwest Cheese Soup

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Anononymous 8-08-05

1 lb Velveeta, cut into cubes

1 can (15 oz.) whole kernel corn, drained

1 can (15 oz.) black beans, rinsed and drained

10 oz. can Rotel tomatoes (original or mild)

1-cup milk

Mix all ingredients in a 4-quart pan. Cook over medium low heat,

stirring frequently until cheese is melted and soup is hot.

Optional-garnish with cilantro.

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