Grandma Woods Fruity Rhubarb Jam

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Anonymous August 24 2005

5 cup rhubarb, finely cut

3 cup sugar

1 (3 oz.) pkg. fruit flavored Jell-O

Combine rhubarb and sugar. Let stand until the sugar draws juice, about 3

to 5 hours. Boil for 10 minutes. Remove from heat and add flavored

gelatin. This recipe makes 2 pints of jam.

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