Anonymous Fri Oct 07 16:50:20 2005

2 c Rice flour; divided

1/2 ts Xanthan gum

1/2 ts Salt

1/4 oz Gluten-free quick rise yeast

1/2 c Low-fat cottage cheese

1/2 c Water

2 tb Olive oil

2 tb Honey

1 Egg

Combine 1-3/4 cups flour, xanthan gum, salt and yeast in large bowl. Heat cottage cheese,

water, oil and honey in small saucepan or microwave in 2-cup glass measure on HIGH 2

minutes, until very warm (120 to 130 degrees F.). Pour into flour mixture; add egg. Stir until

well blended. Stir in remaining 1/4 cup flour; knead dough in bowl until smooth and all flour

is incorporated (dough will be somewhat sticky). Cover bowl; let rest 10 minutes. Shape

into loaf; place in lightly greased loaf pan. Cover; let rise in warm place 30 minutes. Bake in

400 degree F. oven 30 minutes or until golden brown. Remove from pan; cool on wire rack.

Each slice provides: * 113 calories * 3 g. protein * 3 g. fat * 19 g. carbohydrate * 0 g dietary

fiber * 19 mg cholesterol * 114 mg. sodium Variation: Nut \'N Honey Bread - Stir in 1/2 cup

chopped pecans and 1 tablespoon sesame seeds to dough with last addition of flour.

Source: Basic Rice Recipes for those with allergies Reprinted with permission from U

SA Rice Council Electronic format courtesy of Karen Mintzias