Anonymous Fri Oct 07 11:34:23 2005

1-1/4 cups graham cracker crumbs (about

17 squares)

1 teaspoon carob powder or cocoa

2 tablespoons margarine, melted

1 quart vanilla or other flavor

frozen yogurt, softened slightly

Carob-Peanut Sauce

Carob adds a fresh new taste to this easy pie. It\'s also delicious served with Chocolate Sauce or Chocolate-Almond Sauce.

Mix cracker crumbs, carob powder and margarine. Press firmly against bottom and side of pie plate, 9 X 1-1/4 inches. Spoon frozen yogurt onto crust; spread carefully. Cover and freeze 1-1/2 hours or until firm. (If frozen longer than 8 hours, let stand at room temperature 5 to 10 minutes before cutting.) Serve with Carob-Peanut Sauce. Freeze any remaining pie.

8 servings