2 tablespoons oil
1 pound homemade Chorizo
1 white onion, chopped
2 jalape? chiles, chopped
8 eggs
1/2 bunch cilantro leaves, chopped
4 flour tortillas
1 avocado, mashed
1/2 cup fresh salsa

Heat oil in a large heavy skillet over medium heat. Fry chorizo until browned. Drain off any excess oil. Add onion and cook 2 to 3 minutes, then add the chiles. Beat eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs. Fold cilantro in just before the eggs set.

Serve with flour tortillas, fresh salsa, and mashed avocado.

Makes 4 servings.