Anononymous 7-30-05

1 lb. ricotta cheese

1 1/2 lbs. mozzarella cheese (grated), divided

1/4 cup romano cheese (grated)

Salt and pepper

1/4 cup provolone cheese (grated)

Parsley (chopped)

3 eggs

2-3 cups tomato sauce

Combine all ingredients together, except tomato sauce. Mix well. (Use

1 lb. mozzarella cheese) Spread some tomato sauce on the bottom of a

baking pan. Stuff manicotti shells and place in pan. Spread more

tomato sauce in between each layer and on the top, followed by 1/2

lb. of just mozzarella cheese. Bake at 350 degrees F for 3/4 hour.

Then, broil for 2-3 minutes to brown top.