Anonymous Tue May 23 19:36:21 2006

1 bowl salt

I place a bowl of salt inside the smoker when it is cooking and let the salt absorb the

smoke. It will get brown and crusty on the surface. When I am through cooking, I mix this in

with the rest of the salt. It naturally dries out and is ready to be smoked again. After a while

it gets brown throughout and when the color gets dark enough, it is then called 'mesquite

smoked salt' or whatever kind of fuel you are using.