Anonymous Fri Oct 07 11:57:14 2005

4 ripe large tomatoes

2 large scallions

2 tablespoons mayonnaise

vinegar to taste

sugar to taste

1 can medium shrimp

or

1/2 lb crab meat

Slice just the very top off the tomatoes. With a spoon, remove the meat, juice and seeds from tomatoes and place in a bowl. Add mayonnaise, scallions, vinegar, and sugar. Mix well. Add shrimp or crab meat and gently mix in. Fill each tomato with mixture. Serve on a bed of lettuce (allowing juice from mixture to drizzle on lettuce as dressing).