Anonymous Tue May 23 19:50:09 2006

1/2 cup onion -- minced

1 clove garlic -- minced

1/2 pound lean lamb -- ground

2 tablespoon lemon juice

1/2 tablespoon oregano -- dried

1/2 tablespoon cumin -- ground

***COMBINE FOR SAUCE ***

1/2 cup cucumber -- seeded, peeled and

-- diced

1/4 cup non-fat yogurt

1 tablespoon fresh mint -- Chopped

***TOPPINGS***

1/2 cup lettuce -- shredded

1/2 cup tomato -- diced

2 pita breads

Cook the meat in the onion and garlic. Spray a skillet with non-stick spray and add onion

and garlic. Cook until soft over low heat, stirring constantly. Combine in mixing bowl with

lamb, lemon juice, oregano and cumin; mix thoroughly and shape into 2 patties. Grill

patties on a rack 3 to 5 minutes each side, turning once, until desired doneness. Serve in

pita bread with half of the lettuce and tomato and half of the sauce on each serving. Posted

to the Bbq by Carey Starzinger on Jul 18, 1996.