Polenta Lasagna
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Anonymous Fri Oct 07 11:38:04 2005

Wild Rice Polenta Sheets

Pesto Sauce

ADDITIONAL INGREDIENTS

mushrooms, sliced, sauteed, to taste

cooked lobster meat, to taste

6 baby artichokes, blanched, cut in half

TO SERVE

Spoon pesto sauce onto plate; arrange 2 polenta shapes on sauce. Top with mushrooms and lobster meat; spoon additional sauce over. Garnish with artichokes halves.

NOTES

Season: Year round

Food cost: Moderate

Printable Format