Anonymous Fri Oct 07 16:50:09 2005

1/2 c (1 stick) butter, softened

3 lg Garlic clove(s), minced

2 tb Mayonnaise

3 tb Grated Parmesan cheese

1 ts Parsley, minced

1 ts Dried basil

1/4 ts Dried oregano

1/2 ts Lemon-pepper seasoning

1 lb Loaf Italian bread

-cut in 1

Preheat the oven to 375 F. with a rack in the middle. Line a cookie sheet with aluminum foil.

Combine everything but the bread in a food processor and mix well. Spread the slices of

bread with the garlic-butter mixture and place them on the cookie sheet. Bake until the

edges are browned, about 10-12 min. Serve immediately. Beat That! by Ann Hodgman

ISBN 1-881527-92-1 pg 48