Strawberry Cream Yogurt
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Anonymous Fri Oct 07 12:04:21 2005

8 oz. vanilla-flavored yogurt

8 oz. strawberry puree

4 oz. sugar

1/4 oz. gelatin

4 oz. orange juice

8 oz. heavy cream, whipped

Combine yogurt, puree and sugar; mix well. Bloom and dissolve gelatin in orange juice; add to yogurt mixture. Cool to 65 to 70 degrees; fold in whipped cream. Spoon on top of gelee in glasses or molds.

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