Anonymous Fri Oct 07 16:48:16 2005

2-1/2 c Unsifted all purpose flour

1-1/2 ts Baking soda

2 ts Ground cinnamon

1/2 ts Baking powder

1/2 ts Salt

1/4 ts Ground ginger

1/4 ts Ground cloves

2 c Sugar

1/2 c Butter, softened

1-1/2 c Canned solid pack pumpkin

1/2 c Water

3 Eggs

1 c Chopped walnuts

1/2 c Raisins

Preheat oven to 350F. Grease three 8x4x2 1/2 in loaf pans; set aside. combine flour, baking

soda, cinnamon, baking powder, salt, ginger and cloves;set aside.In a large bowl cream

sugar and butter until light and fluffy. Add pumpkin, water and eggs; mix well. Stir in flour

mixture until well blended. Fold in nuts and raisins. Pour equal amounts into prepared

pans. Bake until a cake tester inserted in the center comes out clean, 35-40 minutes. cool

in pans for 10 minutes. Loosen with a metal spatula; turn out onto wire racks to cool.

Posted on Prodigy by: Sandy Van Bibber (XWCG89A)