ButterCreamSauce |
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Chris Meek 8-28-03
2 tbl chedder
2 tbl parmesan
1/2 cup butter
8 tbl half and half creamer
1 tbl chervil
2 egg yolks
in small sauce pan melt butter on low, add remaining ingredients turn up heat to medium whisk gently till thoroughly hot.
turn off heat and server over eggs, shrimp, steak, hamberger and more. apx carbs 7.8