Anononymous 8-30-05

4 pounds rabbit pieces

1/2 cup brandy

1/2 cup frozen orange juice concentrate

4 tablespoons butter

2 cups mushrooms, sliced

1 tablespoon cornstarch dissolved in 1/2 cup orange juice

2 cloves garlic, crushed

curry powder, to taste

salt and pepper

4 carrots, julienned

Marinate rabbit in brandy and orange juice concentrate overnight. Arrange rabbit in baking dish reserving marinade. In a skillet, melt butter and saute mushrooms until barely tender. Add reserved

marinade, garlic, curry, salt and pepper. Thicken with

cornstarch/orange juice mixture and pour over rabbit. Bake,

uncovered, at 325F for 1 hour. Add carrots and bake 1 hour longer.