Anonymous Tue May 23 19:34:04 2006

1 boneless pork loin

9 cloves garlic

1/4 cup soy sauce

1/4 cup lime juice

4 crushed chile peppers

1/2 cup olive oil

Throw the marinade ingredients into a food processor, garlic and soy first, until mixed then

add the rest. Marinate at least overnight, then fire up the grill using the indirect method. Put

two or three large chunks of Hickory on the coals when they are ready. For an ~4 lb. pork

loin it will take ~ 3 - 4 hours, adding charcoal and hickory as needed.