Anonymous Tue May 23 19:33:58 2006

4 4-6 oz. salmon steaks sauce-----

3 tablespoon melted butter

1 tablespoon lemon juice

1 tablespoon white wine vinegar

1/4 teaspoon grated lemon peel

1/4 teaspoon garlic salt

1/4 teaspoon salt

1 dash hot pepper sauce -- (optional)

Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the

salmon steaks with mixture. Barbeque on a well oiled grill over hot coals. Make a tent of foil

or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending

on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks

should flake easily when tested with a fork. Serves 4. (Adapted from a National Fisheries

Institute recipe) Posted to the BBQ List by Carey Starzinger on May 21, 1996.