Blender Green Goddess Salad Dressing
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Anonymous Tue May 23 19:33:46 2006

2 Ounces anchovy fillets* -- with oil

1/4 cup white wine vinegar

1 clove garlic -- minced

2 tablespoon lemon juice

1 small onion

1/4 cup parsley -- minced

1 cup mayonnaise

chives or green onion tops -- chopped

2/3 cup heavy cream

1/4 teaspoon pepper

Puree in blender. Best served with romaine lettuce and croutons.

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