Anonymous Fri Oct 07 11:07:34 2005

1/2 green bell pepper, seeded and cut

into

6 strips

1/2 red bell pepper, seeded and cut

into

6 strips

1/2 yellow bell pepper, seeded and cut

into

6 strips

3/4 cup shredded reduced-fat Monterey

Jack cheese

2 tablespoons chopped ripe olives

1/4 teaspoon crushed red pepper

Cut bell pepper strips crosswise into halves. Arrange close together in ungreased broiler-proof pie pan, 9 X 1-1/4 inches, or round pan, 9 X 1-1/2 inches. Sprinkle with cheese, olives and red pepper.

Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted. 6 servings (6 nachos each)