Anonymous Tue May 23 19:33:04 2006

1-1/4 cups salad oil or olive oil

-- or a mixture of the

3/4 cup soy sauce

2-1/4 teaspoons salt

1/2 cup red wine vinegar

1 teaspoon crushed garlic -- or more to taste

3/4 cup Worcestershire sauce

2 tablespoon dry mustard

1 tablespoon black pepper, freshly ground

1 teaspoon dried parsley flakes

1/3 cup lemon juice

In a one quart jar, combine the above ingredients. Prepare this marinate at least 6 hours in

advance of use and always marinate meat for 6 -8 hours or overnight. Baste during the

grilling/smoking process. Mop it on before serving. This is a marinate, basting, and serving

sauce for the smoker or the grill. For chicken, beef or chops. I have been using this recipe

for many years and I particularly like it on London Broil (cut 2 to 2 1/2