Anonymous Tue May 23 19:31:04 2006

3 tablespoon vegetable oil

1 onion -- chopped

2 cloves garlic -- minced

1-1/4 cups catsup

1/3 cup cider vinegar

1/3 cup Worcestershire sauce

1/3 cup brown sugar

2 teaspoons chili powder

1/4 teaspoon cayenne pepper

Heat the oil in a medium saucepan and cook the onion and garlic, gently for 10 minutes.

Add the catsup, vinegar, Worcestershire, brown sugar, chili powder, and cayenne, and mix

well. Let simmer for about 20 minutes, stirring occasionally, until slightly thickened. Makes

about 2-1/2 cups Posted to the BBQ List by Jeff Lipsitt on Aug 30, 1998.