Anonymous Tue May 23 19:25:08 2006

7 pods garlic

1 large onion -- chopped

1/4 cup Worcestershire sauce

2 tablespoon mustard

2 tablespoon horseradish

1 teaspoon sugar

3 drops vinegar

1 teaspoon Liquid Smoke

1 gallon catsup

1 bottle hot barbeque sauce

1 bottle water

Mix together. Cook 3 hours. Stir often. Store in refrigerator. Makes a gob. [Editor's Note: With

or without the liquid smoke, this looks like a winner] Posted to BBQ List by Rock McNelly on

Feb 8, 1998.