Anonymous Tue May 23 19:24:40 2006

8 canned chipotles in adobo sauce

2 tablespoon peanut oil

1 medium onion -- finely chopped

4 cloves garlic -- minced

28 ounces ketchup

1 tablespoon chile powder

1/2 tablespoon cumin

1/3 cup malt vinegar

1/4 cup Worcestershire sauce

1/4 cup yellow mustard

6 ounces Oktoberfest or Bock Beer

Finely chop chilies. Heat the oil and cook onion and garlic until soft. Add the remaining

ingredients. Bring to a gentle boil stirring constantly. Then turn down and let simmer until

thick.