Anonymous Tue May 23 19:24:29 2006

1 pound navy beans

1/2 pound salt pork -- cut in strips

1 small onion -- diced

1 tablespoon dry mustard

1 tablespoon catsup

1 teaspoon celery salt

1/3 cup brown sugar

1/3 cup molasses

salt and pepper

Clean and soak beans overnight. Cover with water by 2 1/2 inches. Preheat oven to 300F.

Water should be covering the beans by only 1/2 inch. Add remaining ingredients and stir.

Bake at 300F for 4 hours. Check water level and doneness. Add more water if necessary

and continue cooking if necessary. It should take 5-6 hours total. Remove cover for last 1/2

hour. Salt and pepper to taste.