Anonymous Tue May 23 19:31:38 2006

1 head cabbage

3 tablespoon sugar

4 tablespoon apple cider vinegar

1 tablespoon mustard

1/2 cup mayonnaise

1 cup ketchup

1/3 cup Heinz 57 sauce

1 dash Texas Pete hot sauce

Recipes Editor: No directions were included by the poster with this recipe. Here's some

generic slaw directions: Slice cabbage and add to a large salad bowl. Mix remaining

ingredients in another bowl and pour over the cabbage and toss well. Cover and refrigerate

for 3-4 hours before serving. Posted to BBQ List by smoker@bbs.roxboro.net on Aug 29,

1997