Anonymous Tue May 23 19:24:01 2006

1 14 Ounces Ca artichoke hearts

1 cup Parmesan cheese

1/2 cup Mayonnaise

1/2 cup Sour cream

8 ounces Cream cheese

Garlic salt -- to taste

Dill weed -- to taste

Paprika

Drain and chop artichoke hearts finely and set aside. Mix remaining ingredients until

smooth and creamy. Add artichoke hearts and mix well. Place in long shallow dish that has

been greased or sprayed with non-stick spray. Sprinkle with paprika. Bake at 375F. for

approximately 20-25 minutes, or until bubbly and brown. Serve with Ritz crackers, or

dipping cracker of your choice. Keep warm while serving. The original poster wrote: