Aji Sauce - 1
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Anonymous Tue May 23 19:23:39 2006

3 whole Aji peppers -- seeded and chopped

1 cup queso fresco -- Or Muenster Cheese

1 cup heavy cream

2 tablespoon oil

Combine chilies, 1 cup queso blanco or Muenster cheese, and heavy cream in a blender

and puree until smooth. Heat olive oil and slowly add the cheese mixture, stirring

constantly. Simmer the sauce for 5 minutes or until it thickens.

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