Anonymous 2-7-2005

2 tablespoons finely chopped parsley

1 cup bread crumbs

1 egg yolk

2 teaspoons clarified butter

1 teaspoon lemon juice

flour to coat

8 sliced abalone steaks

salt to taste

white pepper to taste

1/2 cup butter

1 tablespoon sherry

Mix together parsley and bread crumbs. In a separate bowl, combine egg yolk,

clarified butter and lemon juice. Place flour on a dish for dredging. Season 1

side of abalone steaks with salt and pepper. Lightly flour and paint with egg

mixture. Coat with parsley and bread crumb mixture. Melt butter in frying pan.

When butter begins to foam, add steaks and cook 1 minute each side. Add sherry

and flame. Transfer to a serving dish and nap with browned butter from pan. 8

servings.