Oriental Salad Dressing |
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1/8 cup olive or vegetable oil
1/8 cup peanut oil
2 tablespoons rice vinegar
2 tablespoons diced celery
2 tablespoons diced onion
1 tablespoons soy sauce
1 1/2 teaspoons lime juice
1 teaspoon ketchup
1 sliced pared fresh ginger root
Blend in blender. Shake or stir before serving.
Makes 8 servings.
2 WW points