2 cups water, divided
1 cup cider vinegar
1 onion, chopped
4 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon celery seed
4 teaspoons ham flavored soup base
2 tablespoons cornstarch
3 tablespoons Baco's
8 pounds potatoes

Cook, peel and chop potatoes. Bring 1 3/4 cups of water, the cider vinegar, sugar, salt, pepper, celery seed and ham flavored soup base to a boil. Add chopped onion. Slow simmer until onion is glassy, about 30 to 45 minutes.

Mix cornstarch with 1/4 cup water. Thicken liquid mixture. Add Baco's. Pour over potatoes. Serve hot or cold.

Servings: 19

Serving size 1 cup

1 cup is equal to 2 WW points