8 cups romaine lettuce, chopped
1/2 pound 99% fat-free deli-sliced turkey breast, cut into thin strips
1/4 pound low-fat Swiss cheese, cut into thin strips
1 large tomatoes, diced
8 slices cooked crisp turkey bacon, crumbled
1 large egg, hard-boiled, diced
1/2 cup fat-free blue cheese dressing

Arrange lettuce in 4 salad bowls. Top each with 2 ounces of turkey, 1 ounce of cheese and 1/4 of tomato. Sprinkle 2 crumbled slices bacon and 1/4 of egg over each.

Spoon 2 tablespoons of dressing over each salad just before serving.

Serves 4.

6 WW points