2 Points Per Serving

4 egg whites, whipped
1/2 cup granulated sugar
1 tablespoon vanilla extract
1/2 cup cocoa powder, sifted
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup all-purpose flour
1 cup Marshmallow Creme

Preheat oven at 325 degrees F. Prepare a 9 x 13-inch pan with cooking spray and flour.

In a mixing bowl, combine baking powder, cocoa/carob powder, salt and flour.

In another mixing bowl, combine egg whites, sugar, vanilla extract and Marshmallow Creme.

Mix dry ingredients with wet ingredients. Bake for 18 minutes.

Makes 8 servings - 2 WW points per serving

122.18 Cal (5.72% from Fat, 11.50% from Protein, 82.80% from Carb); 3.73 g Protein; 0.83 g Tot Fat; 0.45 g Sat Fat; 0.26 g Mono Fat; 0.06 g Poly Fat; 26.91 g Carb; 2.00 g Fiber; 26.48 mg Calcium; 1.17 mg Iron; 136.04 mg Sodium; 1.14 IU Vit A; 0.00 mg Vit C; 0.00 mg Cholesterol