Nacho Cheese Chicken Bake |
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1 can low fat cream of chicken soup
1 can low fat cream of celery soup
1 can nacho cheese soup
12 ounces cooked chicken
2 cups instant white rice (don't cook)
Mushrooms - optional
Onion - optional
Mix all together. Put into sprayed 9 x 13-inch baking pan. Bake at 375 degrees F for 30 minutes.
Weight Watchers points: Serves 8, each serving = 4 points